Potato stuffing recipes

This is my grandmother’s recipe for potato and bread stuffing that we eat every year on Thanksgiving and Christmas. It is a childhood favorite recipe and passed down tried and true staple of the Pennsylvania Dutch. After all these years, I think I have perfected this wonderful recipe to share, from my family to yours!

It's time to plan our Thanksgiving menus. Are you team mashed potatoes or stuffing at Thanksgiving? It doesn't matter! This Amish mashed potato stuffing recipe – also called Amish potato filling – is the best of both worlds. This Amish recipe is mashed potatoes and bread stuffing in one dish. It...

This gluten free Potato Stuffing recipe came in from Women of Today community member MaryBeth Clements and it's a total hit!

Amish Mashed Potato Stuffing is a mixture of mashed potatoes and stuffing - perfect for a holiday dinner! We came across a version of Pennsylvania Dutch Mashed Potato Stuffing in an old cookbook and gave it a try. We put our own spin on it, adding in extra seasonings and fresh herbs, and here we are with this creamy, dreamy potato stuffing that is a definite must try!

Pennsylvania Dutch potato filling is a delicious side dish made with mashed potatoes and bread stuffing. A great holiday side dish.

You'll love my homemade potato bread stuffing recipe. It's easy to make and a great side dish for chicken or turkey any time of the year.

Mashed potatoes and sourdough bread crumbs combined into one fantastic stuffing!

A traditional recipe for Homemade Stuffing made with dried bread cubes mixed with onions and celery sauteed in plenty of butter then mixed with herbs and broth (and more butter) and baked until golden and delicious! It is the perfect stuffing recipe for your Thanksgiving table! Can easily be doubled for a crowd.

Here are a bunch of traditional Thanksgiving recipes for holiday favorites like sweet potato casserole, homemade stuffing, turkey gravy and homemade pies!

What You Will Need: 1 box of instant mashed potatoes 1 loaf of stuffing bread 1 stick of butter 1 yellow onion (chopped) Bell Seasoning Salt and Pepper to Taste (I always double this recipe for a large crowd- especially at Thanksgiving) So if you are from New England, then you know Bell Seasoning I just learned recently that Bell Seasoning may not be as popular or commonly known as it is up here. Regardless, it is the staple of so many of our fall dishes. This stuffing recipe has been a…