Potato puree

Our version of Chef Joël Robuchon’s famous ultrasilky, ultrabuttery pommes purée may just be the best mashed potatoes you will ever eat.

This pomme puree (a.k.a. creamy mashed potatoes) is ultra silky and light, with a rich flavor that doesn't require any heavy cream. The trick is to use a potato ricer to achieve a super smooth texture. Also, use Yukon Gold potatoes, which have medium moisture with a buttery flavor. Cooking the potatoes with two cloves of garlic gives them a subtle garlic flavor, but it's optional. Be sure to check out the notes below for other variations. The recipe feeds 4-6 people, but you can double it if…

Pomme Puree is rich, decadent and velvety smooth mashed potatoes made extra luxurious with plenty of butter and cream.

Enjoy this luscious sweet potato puree! Silky smooth, it’s perfect as a side dish or as a component of other recipes for fall and Thanksgiving.

The creamy texture with the rich buttery flavor elevates this French Potato Puree beyond any humble mashed potatoes dish you've ever had.

Recipe for German-style Potato Puree (‘Kartoffelbrei’)

The sharp taste of celeriac mash with creamy potatoes and the deep, rich flavour of brown butter. Time to take your mash up a notch!

This fluffy, creamy Parsnip Puree looks like mashed potatoes but has a distinctly nutty flavor that sets it apart. It is quick and easy to make too!

Comfort food: memories of my grandmother and my mom. A melting hug; warm, silky and oh so buttery!

Easy dairy-free mashed potatoes are made without any milk, using the starchy water from cooking instead, for a silky smooth potato puree.