Pork belly skewers

Super easy to make, these Asian style pork belly skewers are sure to impress everyone. Perfect for entertaining.

Pork belly is braised in an aromatic soy sauce based stock before being glazed in a sweet and sticky Filipino-style barbecue sauce and charred over hot coals. Definitely one to try out on your next barbecue. Remember to soak the wooden skewers in water for 30 minutes before using to stop them from burning up over the flames!

These pork belly skewers with Vietnamese caramel sauce make easy but impressive canapés for the festive season

The unofficial national dish of the Philippines, adobo involves cooking meat, fish or veg in a vinegar and soy marinade. This Pork Belly Skewers with Adobo Glaze dish, from Manila-born recipe developer and food stylist Kristine Gonzalo-Jakobsson, is best cooked on the barbecue to bring out a smoky richness that complements the adobo’s tangy, savoury flavours. Try it as part of a Filipino feast with Kristine’s Tomato Salad with Toasted Coconut and Crispy Onions and Corn Ribs with Spicy…

These sweet and spicy Korean style gochujang pork belly skewers smell irresistible when they're sizzling on the grill.

I have seen this recipe go viral on social media I had to create my own. Now, nothing fancy here, and I am not reinventing the wheel, I am going to keep it simple, if you have ever done pork belly burnt ends, this is no different. Basic brown sugar, bbq sauce, honey & butter. The difference between this recipe and pork belly burnt ends is this is cut into bigger pieces think of it like bacon on a stick. Now ask yourself, are you a fan of brining? If the answer is no I agree with you, but…

Adding orange and lemon to your porchetta helps to cut through the richness. This is a lovely, balanced porchetta recipe.

These succulent Filipino Pork Barbecue grilled pork skewers are marinated in a delightful blend of sweet and savory ingredients. The addition of lemon-lime adds a unique twist to the recipe that makes it both tender and delicious! Such a popular summer recipe in the Philippines and beyond.

Step-by-step method for making Crispy pork belly skewers with chilli garlic caramel dipping sauce yourself.

Porchetta on a stick!! Need I say more? Ever wanted the delicious taste of BBQ porchetta without having to make a massive whole roast. You might not have the people to feed OR just want to impress your people with this porchetta on a stick. After all, everything tastes better on a stick - it is just science. Stick around as I show you exactly how to make this porchetta recipe.We did not use a whole pork belly slab, but rather pork belly strips for this porchetta. Using smaller portions but k