Polish bigos recipe

Bigos is a mixture of fresh cabbage and sauerkraut, various meats and mushrooms. I often make it if I have a bunch of leftover meats. You can use as much

Bigos is a traditional Polish hunter's stew that as a sour taste for using sauerkraut in the cooking process. You can modify the recipe as it suits your needs.

Bigos, traditional Polish dish a.k.a. hunters’ stew, is a long-cooked, hearty pot of sauerkraut and assorted meats. Best after three days of cooking!

Bigos (Bigosz) or Hunter Stew is the Polish national dish and one of the trademarks of Polish cuisine. It is a hearty stew made of a different kind of chopped meat, sauerkraut, and shredded cabbage. Usually, it is enriched with a wide range of vegetables and spices. But the best part is bigos recipe is quite simple and easy to make.

*NEW* A classic Polish stew, bigos offers four different types of meat in a red wine broth for your next stew craving! A hearty and meaty comfort food! #Bigos #PorkStew #Stew #PolishRecipe #HuntersStew #PolishStew #ComfortFood #Hearty #Meaty

Learn how to make the traditional Polish Bigos recipe, a hearty and delicious stew that has been enjoyed in Poland for centuries.

Bigos, Polish sausage stew, encapsulates one of gastronomy’s greatest pairings – pork and cabbage. Feel free to add chicken, venison or other cuts of pork to the pot, and leave enough for leftovers – it tastes even better the next day. Room for pud? Try our recipe for karpatka (Polish custard slice).

These traditional Polish meatballs are tender, flavorful, and perfect for any occasion. Enjoy them with creamy gravy for a comforting and satisfying meal.

Bigos—a Polish stew of pork shoulder, bacon, kielbasa, and sauerkraut—is perfect for every celebration.

This traditional Polish sauerkraut soup is a comforting and hearty dish. Learn how to make this delicious Polish Kapuśniak, with this simple recipe!