Plum pudding sauce recipe

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Plum Pudding Recipe, Steamed Puddings, Christmas Pudding Recipes, Custard Sauce, Farmers Market Recipes, Plum Pudding, Canadian Food, Christmas Dessert, Easy Instant Pot Recipes

I know, Christmas planning already? I am not that organized but The Daring Bakers' Challenge for April is to make a steamed pudding. This pudding is really best when made a year in advance and allowed to mellow. It was customary to make it early in Advent — the religious season before Christmas — and use it the following year. Everyone in the family was supposed to stir the pudding once for good luck. If you can't make it the year before, at least give it a few weeks to age. I used my…

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Prepare to be captivated by the fiery spectacle of this traditional flaming plum pudding topped with a brandy butter sauce. Full of candied fruit, brandy, rich flavours and aromatic spices, this festive fruit cake is the embodiment of Christmas. Perfect to serve after Christmas dinner or for a Victorian Christmas inspired feast. Brandy Butter Sauce, Advent Recipes, Figgy Pudding Recipe, Yule 2024, Plum Pudding Recipe, Steamed Puddings, Victorian Recipes, English Pudding, Elegant Recipes

Prepare to be captivated by the fiery spectacle of this traditional flaming plum pudding topped with a brandy butter sauce. Full of candied fruit, brandy, rich flavours and aromatic spices, this festive fruit cake is the embodiment of Christmas. Perfect to serve after Christmas dinner or for a Victorian Christmas inspired feast.

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Plum Pudding with Orange-Mace Hard Sauce | Cook's Illustrated Plum Pudding Recipe, Hard Sauce, Christmas Pudding Recipes, Cookie Toppings, Australia Food, Plum Pudding, Pudding Mold, America's Test Kitchen Recipes, Cooks Illustrated

Plum pudding was once the star of Christmas dinner, but its old-fashioned flavor and heaviness has caused it to fall out of flavor. Could we make it shine again? We wanted a simpler, more modern plum pudding recipe that would not require months of aging. We used a little less butter in place of the suet, which gave us a rich but much lighter-textured pudding. To skip the expense of a classic pudding mold, we patched together a makeshift mold from a mixing bowl and heavy-duty foil for our…

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