Pie crust empanadas chicken

An easy recipe for baked Chicken Empanadas with a golden crust and a flavorful filling of shredded chicken, canned green chiles, and Monterey Jack cheese.

Empanadas De Pollo, or Chicken Empanadas, are made with dough filled with chicken, chipotles, and corn to make the best chicken empanadas!

Easy chicken empanadas made with shredded chicken breasts, spices, and store-bought empanada dough. The crust is crispy and flaky while the filling is tender and loaded with flavor.

Amazing and easy dinner for any night of the week! Use leftovers or rotisserie chicken to make it even easier. Try this Simple Cheesy Chicken Empanadas recipe.

This Beef Empanada Recipe uses flaky pie crust and ground beef to create the perfect dinner. Ready in 30 minutes and you will love them!

This Easy Chicken Empanadas recipe can be made in about 30 minutes and is a dinner that the whole family will absolutely love! The chicken empanada filling is so delicious that you'll want to eat it all by itself!

A classic, hearty, homemade chicken pot pie made into a tasty hand-held version. Fun to make and tasty to eat! I surprised my kids with these cute little chicken pot pie hand pies for a

Chicken empanadas are savory hand-held pastries filled with seasoned shredded chicken, bell peppers, onions, garlic, and cilantro. Ideal as an appetizer or main dish, this recipe uses store-bought empanada dough for convenience and features a simple yet flavorful filling that includes chicken bouillon, tomato paste, and aromatic spices. Serve them warm for a delightful, hearty treat.

Chicken Empanadas are the perfect food for a quick and easy weeknight meal or to bring as a delicious party food.

Creamy Chicken Hand Pies have a cream cheese based filling flavored with onion, carrots, and celery. Easy to make with refrigerated pie crusts.