Pecan sourdough bread

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Sweet sourdough pumpkin bread is the most delicious pumpkin bread you will ever have. My pumpkin sourdough bread is a simple sourdough loaf recipe with roasted pumpkin, brown sugar, cinnamon, and pecans incorporated.

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This is one of my favorite breakfast breads. I love a slice toasted with a cup of kefir and coffee. The nuts and fruit make this not only a great morning bread but you can even turn it into french toast. I love to make bread with a 5-Quart Dutch Oven - a roaster pan or deep casserole dish with a lid will work too. You'll also need a Kitchen Scale for measuring all ingredients. I found that my cup of flour and your cup of flour can vary greatly, and will affect the outcome. I promise you…

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Ooey, gooey, sticky pecan rolls made with 100% natural yeast sourdough. These are incredibly delicious and deserve a place on your breakfast table this year. We love the sticky pecan topping and sweet cinnamon roll. The perfect pairing for a special occasion.

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This Sticky Pecan Sourdough Focaccia is ooey, gooey and insanely delicious. Reminiscent of sticky buns, this easy sourdough focaccia recipe is filled with a buttery, cinnamon sugar swirl and topped with a sticky, caramelized maple pecan mixture.

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