Pastry photography

Recipe photography for bloggers, magazines and cookbooks - by Kamile Kave. Custom pictures for your social media, blog / website, cookbooks and magazines.

London food photographer Mowie Kay specialises in commercial and editorial food photography.

Creamy and smooth gluten-free dairy-free pumpkin pie with a crumbly hazelnut pastry tart crust. Top it with whipped coconut cream and toasted hazelnuts. This is the best pumpkin pie, hands down! Now with a no-bake variation!

I’ve got some exciting news. I just filmed my FIRST cooking tutorial for YouTube (see below). These praline creme puffs do have a lot of elements, and I’m so happy that these actually t…

Danish pastries, puff pastry with orange on top

Photography, Advertising, Culinary Arts

The bakery branding photoshoot perfectly highlights the mouthwatering treats, exceptional service, and essence of this beloved café.

Photography, Food Photography, Food Styling, Adobe Photoshop, Adobe Camera Raw, Capture One

Learn how to make these mini Paris-Brest pastries in this French patisserie series on choux pastries. It's an impressive dessert but easy to make once you understand how to make each element.

At Lune, like everything else we do, almond croissants are not exactly made the traditional way. Classically, an almond croissant will be flat, and I hate to say it, often rather sad looking. The old-school way to make almond croissants is to bake them between two trays, such that they are squashed during their second bake. This seemed like madness to me — why would you want to lose the definition of all those beautiful layers, and in the process, the crunch and flake of that buttery pastry…