Oster mushrooms recipe

These grilled king oyster mushroom steaks are delicious, meaty, and the perfect vegan addition to any barbecue or summer meal.

These fried oyster mushrooms are game-changing! With a crispy coating, they taste just like fried chicken and are a guaranteed crowd-pleaser.

18 ways to cook oyster mushroom recipes for fun, easy, and meat-free dinners. Simple yet tasty dishes with less than 30 minutes of cook time!

Easy pasta with a creamy oyster mushroom sauce that is packed with amazing flavors.

The best Fried Oyster Mushrooms recipe aka "vegan fried chicken” for when you need that perfect comfort food indulgence. Perfectly crispy outer crust and a meaty juicy center, this recipe is not to be missed.

Transform your oyster mushroom cluster into a meaty "steak" with this easy air fryer recipe! We marinade it in a garlicky balsamic glaze, then air fry it to crispy perfection. This is a great jumping off point for recreating your favorite recipes to be vegetarian or vegan, or simply for enjoying oyster mushrooms in a new way!

A sheet-pan of roasted oyster mushrooms has a blend of tender and meaty mushrooms mixed with crispy, salty bits that are flavored with garlic powder and fresh thyme. The roasting time depends on how crispy you want the mushrooms. Start checking the mushrooms after 10 minutes, and take them out of the oven when they have a texture you like. If you'd like a faster way to cook mushrooms, try my recipe for sauteed oyster mushrooms with fresh garlic.

This easy oyster mushroom recipe is oyster mushrooms sautéed in a buttery garlic mixture until tender. The perfect quick side dish!

Easy garlic butter roasted mushrooms are a delicious, and quick mushroom recipe. It's a best side dish of roasted mushrooms, and also a perfect main course. Easily roast the mushrooms in garlic butter sauce in 20 minutes making them crispy outside and juicy inside. Check the recipe on how to make oven roasted garlic butter mushrooms at home.

The mighty King oyster has many guises. He can play the part of chicken satay—spicy, chewy and satisfying. He can slip into the role of elegant seared scallops. Here he becomes tender, thick pieces of savory turkey. Serve them with our Wicked Potato Wellington. Or as an open face sandwich on toast with our Kick Ass Gravy. Or make a turkey wrap for lunch. However you're serving your king oyster mushroom "turkey", we got you covered.