Olive oil ice cream

It might sound unusual, but olive oil ice cream is amazing; it’s rich and creamy with a hint of fruity olive oil flavor. #icecream #oliveoil #dessert #savorysimple

People are always surprised to hear that I love my vanilla ice cream with a drizzle of olive oil and a sprinkle of sea salt. And then when I insist they try it – I get great pleasure in knowing that I’ve convinced them that it is, indeed, a winning combination. The grassiness and fruitiness of extra […]

A creamy ice cream that combines beautifully with the distinct taste of olive oil.

Different olive oils offer up a surprisingly vast range of flavours, and if you get one that’s particularly fruity rather than grassy and peppery, it can work wonders in a sweet setting. This silky ice cream is stylish, complex and great for anyone who doesn’t like the sometimes overly sweet and sickly ice creams in the shops. Browse all our irresistible ice cream recipes.

Premium vanilla ice cream drizzled with good olive oil and sprinkled with coarse sea salt is a simply amazing and addicting flavor combination.

Life is sweeter when you take the time to explore the recipes in our gorgeously photographed The Ice Creamery Cookbook, which provides inspiration for

Like most born entrepreneurs, Aishwarya Lyer doesn’t follow a prescribed path. Raised in an immigrant household, she was taught a strong and focused work ethic from an early age. But that didn’t stop her from exploring: Iyer started her career in L’Oreal’s luxury products division at Lancôme, which sparked her interest in memorable luxury brands. Afterward, she spent nearly a decade in communications and advisory roles at start-ups and tech companies including ff Venture Capital…

Olive Oil Ice Cream: Stand out from the crowd with our Olive Oil Ice Cream. A pinch of black pepper reinforces the oil’s fresh, peppery notes.

Olive oil may be an unexpected ice cream topping, but it's delicious. The oil adds a rich texture and savory flavor complements the sweetness of ice cream.

It seems safe to classify this summer as hot, hot, hot ... and really dry. What better way to keep cool than with some homemade ice cream goodness? I pretty much have mastered good ole vanilla and last year even started going a little "out of the box" with a Lemon Mint Ricotta Gelato. This