No peek chicken and wild rice

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An easy one pan no peek chicken casserole is a delicious comfort food meal for busy weeknights! Chicken and rice are mixed together and baked in a creamy sauce. This is a recipe everyone will love and you'll want to make again and again!

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This easy one-pan No Peek Chicken and Rice Casserole features moist chicken tenders baked atop a bed of fluffy rice with a creamy sauce.

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NO PEEK CHICKEN 1 box Uncle Ben’s Long Grain Wild Rice (original recipe) 1 can cream of mushroom soup 1 can cream of celery soup 1 can water (You can add another can of water for moister rice.) Chicken breasts or tenders In a greased 9 x 13 pan, mix the box of rice, cans of celery and mushroom soup and one can of water. Arrange the raw chicken on top of the rice mixture. Cover and seal with foil. Bake at 350 degrees for 2 1/2 hours. No Peek Chicken, No Peek, Uncle Ben, Chicken Tetrazzini, Cream Of Celery, Cream Of Mushroom Soup, Cream Of Celery Soup, Celery Soup, Cream Of Mushroom

NO PEEK CHICKEN 1 box Uncle Ben’s Long Grain Wild Rice (original recipe) 1 can cream of mushroom soup 1 can cream of celery soup 1 can water (You can add another can of water for moister rice.) Chicken breasts or tenders In a greased 9 x 13 pan, mix the box of rice, cans of celery and mushroom soup and one can of water. Arrange the raw chicken on top of the rice mixture. Cover and seal with foil. Bake at 350 degrees for 2 1/2 hours.

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