Mushroom udon

This easy recipe for Mushroom Udon Noodles features thick, chewy noodles in soy sauce with meaty cremini mushrooms. It's my kids' favourite comfort food and comes together in minutes.

Miso mushroom udon is a savory and umami-rich noodle that combines thick, chewy udon and savory miso garlic cream sauce. This effortless meal is my go-to recipe whenever I feel lazy and don’t really feel like cooking but still crave something comforting and satisfying.

This gochujang mushroom udon is the perfect weeknight meal that you can prepare in just around 20 minutes or even less! The bouncy udon noodles are coated in a creamy sauce that's incredibly savory with a spicy kick from the Korean pepper paste. This will for sure become your new weeknight staple!

A comforting Miso Udon Noodle Soup with a rich broth topped with Teriyaki Mushrooms. The broth is packed with umami and gets a nice richness from the mix of soy milk, miso, mushroom broth, and some vegan butter. Serve this with other toppings of choice. I finished my bowl with Japanese chili oil or layu for an extra kick of heat. This recipe can be easily cooked in one pot by preparing the noodles and toppings before cooking down the broth.

Delicious seared portobello mushrooms, crispy tofu and delicious Asian-inspired flavours all come together in this gloriously simple noodle dish.

This Udon Noodle Stir Fry recipe w/ Shiitake Mushrooms takes 20 minutes w/ simple plant-based ingredients like ginger, garlic, + green onions.

This Creamy Mushroom Udon Noodle Soup has it all—a mouthwatering umami broth, hearty mushrooms, and chewy noodles. A cozy vegan soup so full of flavor, you’ll swear it’s from a restaurant!

Welcome to Day 8 of my first series – Cooking Dinner for 21 Days! Today I am making Creamy Mushroom Udon. If you tried my kimchi udon recipe and liked it, you will love this one too! This is also...Read More

This creamy miso udon dish is so easy and simple and bursts with umami flavors. Done under 20 minutes and makes for a great weeknight dinner.

Udon Noodle and Veggie Bowl: Maple-glazed tempeh and rich umami sauce complement udon noodles and veggies in this flavorful vegan dish. Get the recipe here.