Mettwurst recipe

The name of this delectable sausage is derived from the Low German word "mett", which means minced pork without bacon. It's related to the English word "meat". Ingredients: 3 lbs pork shoulder, 1 lb veal, and 1 lb lean beef chuck 2 tablespoons kosher salt 1 tablespoon ground white pepper 1 teaspoon ground coriander 1

Weisswurst, Mettwurst, or Frankfurter? Learn six popular German sausages, and take a trip with us through the country’s most savory specialties. Read more.

I used my cast iron skillet for this recipe. I used 2 packages totaling 8 sausage links. You may use other sausages of choice also, Fresh or smoked. Add the links to the cast...

Knockwurst sausage is emulsified (like Frankfurter) so this homemade knockwurst sausage recipe must be prepared at below 15°C or 60°F. Knockwurst is an American spelling, the original German is knackwurst which literally translates as "crackle sausage".

German Liverwurst, or Leberwurst as it's known in its homeland, is a culinary treasure steeped in tradition and flavor. This savory sausage, celebrated for its rich taste and smooth texture, is a staple in German cuisine and enjoys popularity worldwide. This article delves into the history, varieties, and culinary uses of German Liverwurst, offering insights

German "Fast Food"

All about Mettwurst, a cured and cold smoked German pork sausage of many regional variations, which is eaten as a snack or tossed into soups and stews.

This German Bratwurst Strata is a deliciously hearty casserole that will please any bratwurst, pretzel, and sauerkraut lover.

This is a recipe my DH and I put together and I was quite pleased with the end result. You can omit the cayenne if you are not a fan of heat or you can increase it if you like it hot. I also use wild meat in this at times, 1 1/2 pounds wild meat and 1 1/2 pounds pork is a great ratio. #recipe7170

A recipe for Currywurst (German Bratwurst with Curry Ketchup)! Slices of bratwurst are coated in a spiced curry ketchup sauce.