Light and airy buttercream frosting

Whipped Buttercream Frosting-frosting without powdered sugar! This flour frosting (ermine) recipe makes light, not too sweet frosting!

This light and airy homemade vanilla buttercream frosting recipe is simple, and you probably have everything in your house right this moment to make it.

Easy to make Vanilla buttercream frosting, never buy store bought frosting again with this homemade buttercream frosting recipe!

This not too sweet buttercream frosting recipe is the perfect hybrid between American and Swiss meringue buttercream!

Using one bowl and five ingredients, you can whip up a batch of this deliciously easy almond buttercream frosting recipe in just 10 minutes.

This retro frosting makes for a lighter and less sweet substitute for buttercream frosting. It is super fluffy and pillowy, but still holds-

Ermine Frosting, also known as milk frosting or flour frosting, is made from a cooked milk and flour mixture, sugar, and butter.

This homemade whipped frosting recipe with cream cheese uses only 4 ingredients to create a light and airy frosting for cupcakes or cakes! It's stable at room temperature and holds it shape for piping, too. This homemade cream cheese frosting is a sweet and tangy frosting perfect for any dessert.

We won’t lie: A classic Italian meringue buttercream recipe requires some multitasking. It’s a coordinated dance that many pastry chefs consider a necessary skill. With this short tutorial, you can learn it too. Both Swiss and Italian buttercreams have a rich buttery taste and silky-smooth, glossy finish. But that sugar syrup makes a big difference in Italian meringue’s superior stability. Use this light, airy Italian buttercream frosting to decorate layer cakes, sheet cakes, or cupcakes.

Perfect Piping Buttercream is the absolute best recipe for frosting cakes and cookies with a great consistency just right for piping your beautiful designs. This luscious buttercream frosting is light and airy with added flavor from vanilla and almond extract.