Jajjangmyeong aesthetic

🥢 Jajangmyeon 🥢...

Whenever I want something savory but packed with alot of vegetables, I make JJajangmyeon. Jajangmyeon – Korean Noodles in Black Bean Sauce is one of my favorite Korean recipes, and it is super easy to make at home.

Jajangmyeon or jjajangmyeon is a Korean noodle dish topped with a thick sauce made of chunjang, diced beef, and vegetables.

Jajangmyeon (a korean black bean noodle dish) http://blue-belly.weebly.com/jajangmyeon-black-bean-noodles.html

The result of all the kdramas I’ve been watching: constant noodle cravings. All those cravings and seeing endless bowls of this iconic Korean-Chinese fusion noodle dish has resulted into this Vegan Jjajangmyeon. ? Jjajangmyeon is a really popular Korean-Chinese fusion noodle dish with a really thick black bean sauce loaded with diced potatoes, zucchini, onions, and mushrooms instead of the usual pork. If you’ve watched k-dramas you’ve probably seen a few scenes with these noodles involves…

The best Jajangmyeon you'll ever have. Our Korean-Chinese noodles with black bean sauce is a rich and delicious dish using thick udon noodles that are smothered and tossed together in a silky smooth, savory black bean sauce with diced pork, zucchini and onion.

Jjajangmyeon by Ok_Concentrate3943

Jjajangmyun is the Korean version of its Chinese counterpart, "Zha Jiang Mian". The thick black sauce is made from black bean paste, with diced pork, potatoes and radish, and is served with springy-textured wheat noodles. The Chinese version is usually a lighter brown colour, made with soy bean paste and contains ground pork, and does not have the starchy consistency of Jjajangmyun. If I had to eat instant noodles, I would usually cook the instant Jjajangmyun as I enjoy the chewy noodles…