Italian pot roast

A slow-cooked Italian pot roast simmered with aromatic vegetables, red wine, and herbs for a savory and tender meal.

Italian Pot Roast (Stracotto) and Oven-Baked Gorgonzola Polenta - From A Chef's Kitchen

Stracotto, an Italian-style pot roast. Picture this: tender beef, slow-cooked to perfection in a rich, savory sauce with aromatic herbs and vegetables. This dish is a true labor of love, bringing warmth and joy to any table. Stracotto, which translates to 'overcooked,' is a testament to the magic of slow cooking. The beef becomes incredibly tender, almost melting in your mouth, while the sauce is deeply flavorful, making it a perfect pairing with creamy polenta or buttery mashed potatoes…

Enjoy a Classic Italian Pot Roast with tender beef and Italian herbs. Ideal for fall or winter recipes, this pot roast is a rich, savory dish that makes for a comforting family dinner and pairs well with your favorite sides.

You won't believe how good Italian pot roast is! This slow cooker beef roast is sure to become a family favorite. And it's easy!

Discover the ultimate Italian comfort food: Stracotto, a delicious Italian pot roast with luscious gorgonzola polenta.

Stracotto, is a simple but hearty dish made with beef that's braised until tender in a tomato based sauce with herbs, vegetables, and wine.

Indulge, in the medley of flavors found in our 'Italian Pot Roast and Parmesan Risotto' dish. This exquisite creation seamlessly combines the hearty essence of a slow-cooked pot roast with the smooth and velvety allure of a risotto infused with Parmesan cheese. With each bite you'll experience a symphony of traditions from the subtle hints of garlic to the luscious embrace of freshly grated Parmesan transporting your taste buds to an idyllic kitchen, in the rustic Italian countryside.

Slow Cooker Italian Pot Roast - THE BEST pot roast EVER! Pot Roast cooked in tomato juice, Italian dressing mix, garlic, onion & au jus gravy mix

Italian Pot Roast, or Stracotto, is a traditional, hearty Italian dish made with tender beef slow-cooked in a rich broth with vegetables, tomatoes, and aromatic herbs. Perfect for a cozy family dinner, this comforting meal is easy to prepare and can be cooked in a slow cooker, oven, or on the stovetop. The result is a melt-in-your-mouth roast with savory flavors that pair wonderfully with mashed potatoes, polenta, or crusty bread.