Italian fine dining

The Neapolitan chef discusses his lofty plans for the latest hot spot in Miami's buzzing Wynwood District. Pasta, seafood, and glamour are on the menu.

Prepare pasta dough by combining beetroot purée, salt & flour. Knead for 8-10 Minutes or until dough no longer sticks to your hands. Lightly brush with olive oil, cover and let it rest for at least 30 Minutes.

Australian Gourmet Traveller recipe for veal saltimbocca with polenta mousseline, pear and broad beans by Dan Shanks from the Atlantic Group.

This stunning ravioli recipe from Emily Roux and Diego Ferrari is a beautiful showcase of Italian flavours and techniques. The pasta is filled with a silky ricotta and aubergine stuffing and served with two sauces; a rich prawn bisque and a creamy, smoky scamorza sauce. Sicilian red prawns are very lightly grilled and garnish the dish along with salty samphire and fresh basil.

A favorite by many, the Rigatoni Alla Norma. To reserve, tap the link in our bio #Oliveto #EnhanceYourSenses #Italian #Restaurant #Bahrain #KSA #Khobar #Dammam #Kuwait #Lounge #Livemusic #Foodie #Amore #Adliya #Pasta #Delicious

Jordan Kahn’s Red Medicine might just be the most misunderstood restaurant in Los Angeles. The local media (for the most part) have written lukewarm reports of the restaurant; likewise, food-loving…

Treat someone special to an unforgettable culinary experience! This nine course menu is inspired by Italian cuisine and showcases some of the finest Australian produce. With waterfront views, award-winning chefs and a super stylish venue, this degustation menu is an unforgettable dining experience! Credit: Chloe Sue

The Michelin guide remains one of the world’s leading authorities on restaurants and fine dining. Although the judges' criteria are a closely-guarded secret, the techniques they praise are well-known – and the good news is that many are easily replicated at home. Discover our top tips to achieve Michelin-star cooking in your own kitchen.