Iranian chicken kabob

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This Persian Chicken Kabob, Joojeh Kabob, is marinated in saffron, grated onion, lemon, and garlic. It's usually cooked on a charcoal grill, but you can also cook it in your oven under the broiler. I'll show you how to do both!

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George on Instagram: "💥💥Persian Chicken Kabobs

Original Recipe Credit goes to @shredhappens 

These Persian chicken kabobs (called “joojeh kabob” in persian) are one of my absolute favorite things on earth! The secret is an incredible marinade with lots of flavors that makes them juicy, tender, and so full of flavor.
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These are best over charcoal grill, but you can also airfry the chicken for 20-22 minutes at 400F
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1.Lets start with the marinade. Add 1/8 tsp of saffron to a small bowl with small ice cubes and let it melt. Alternatively, you can dilute the saffron in hot water but letting melt on its own extracts optimal color/flavor. Let it melt while you move on to the next step.
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2.Juice up some onions and garlic in a food processor. To juice the onion, you can use a food processor Joojeh Kabob, Persian Chicken, Chicken Kabobs, On To The Next, The Onion, Chicken Skewers, Delicious Chicken, Small Bowl, Bbq Chicken

George on Instagram: "💥💥Persian Chicken Kabobs Original Recipe Credit goes to @shredhappens These Persian chicken kabobs (called “joojeh kabob” in persian) are one of my absolute favorite things on earth! The secret is an incredible marinade with lots of flavors that makes them juicy, tender, and so full of flavor. . These are best over charcoal grill, but you can also airfry the chicken for 20-22 minutes at 400F . 1.Lets start with the marinade. Add 1/8 tsp of saffron to a small bowl…

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