Indian Vegetarian Recipes

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Chana Masala Recipe (Chickpea Curry) Chana Masala Chickpeas, Chana Masala Crockpot, Chickpeas Recipes Healthy, Chickpea And Eggplant Curry, Chickpea Masala Vegan, Indian Food Recipes Chickpeas, Healthy Chana Masala, Indian Food Chickpeas, Channa Aloo Curry

Chana Masala is a delicious, flavour packed, tasty North Indian vegetarian curry recipe made with chickpeas (chana), onion, tomatoes, ginger & few spices. It is protein packed, vegan, gluten free & can be served with paratha, roti or steamed rice.

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Vegetable curry is a cozy, easy, and delicious Indian-inspired recipe packed with vegetables, flavorful spices, creamy coconut milk, and a few other simple ingredients.You can make it in about 30 minutes and serve it as a main dish with a bowl of rice, noodles, or warm naan bread. It's an excellent weeknight dinner recipe for the whole family. Indian Vegetable Recipes, Indian Dinner Recipes, Curry Recipes Vegetarian, Plant Based School, Vegan Indian Recipes, Indian Dinner, Easy Indian Recipes, Curry Recipes Indian, Indian Vegetarian Recipes

Vegetable curry is a cozy, easy, and delicious Indian-inspired recipe packed with vegetables, flavorful spices, creamy coconut milk, and a few other simple ingredients.You can make it in about 30 minutes and serve it as a main dish with a bowl of rice, noodles, or warm naan bread. It's an excellent weeknight dinner recipe for the whole family.

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Spinach and Mushroom Curry - Delicious Indian Curry Recipes - Sanjana.Feasts Nourishing Vegetarian Recipes, Mushroom Bhaji Recipe, Healthy Vegetarian Indian Recipes, Healthy Veg Meals, Spinach Curry Recipe, Indian Healthy Recipes Vegetarian, Indian Food Recipes Vegetarian Healthy, Mushroom Indian Recipes, Healthy Veg Recipes Vegetarian Dinners

A quick and easy Spinach and Mushroom Curry with delicious Indian flavours. Sometimes called mushroom saag or mushroom bhaji, this tasty 11-ingredient curry is simple enough to cook during busy weeknights and with few spices and ingredients. Add cauliflower, tofu, paneer, beans or butternut squash along with the spinach puree to increase the veg content.

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