How to make chocolate chip cookie dough

Thick, soft and perfect in every way...these chocolate chip cookies are the best!

If you’re looking for a quick sweet snack, check out this edible chocolate chip cookie dough recipe! Made using no eggs and heat treated flour, it taste just like regular chocolate chip cookie dough, but is safe for consuming raw.

As a self-proclaimed dessert enthusiast, these are the best homemade chocolate chip cookies I've found. They are quick, easy and just the right amount of gooey to chewy.

These are THE BEST soft chocolate chip cookies! No chilling required. Just ultra thick, soft, classic chocolate chip cookies!

This is the ultimate basic cookie dough for mix-ins—perfectly soft and chewy. Endless possibilities, one delicious base.

Edible Chocolate Chip Cookie Dough Recipe madeinaday.com

You’re looking at the best chocolate chip cookie recipe. Perfected over a period of 6 years, the flavor and texture are spot on every time!

Treat yourself to my edible cookie dough, a delightful and safe way to enjoy the classic taste of raw cookie dough. This recipe uses heat-treated flour and skips the eggs, making it a worry-free indulgence. Rich, creamy, and packed with chocolate chips, it’s perfect for snacking, gifting, or adding to your favorite desserts. Ready in just minutes, this edible cookie dough is sure to become a new favorite. #CookieDough #NoBakeTreats #DessertRecipes #SafeToEat #SweetCravings

this chocolate chip cookie dough for one recipe is the best thing you will ever taste. It takes less than 5 minutes from start to finish and you will find yourself enjoying this in no time!