Gingerbread crazy cake

This classic, old-fashioned spiced gingerbread cake is a delicious traditional holiday favorite that you will enjoy making.

Gingerbread Cake with a warm ginger sauce base, unlike any winter cake you've ever had. Perfectly spiced with ginger, cinnamon, nutmeg and cloves. #gingerbread #Christmasrecipes #cakerecipe

This is one of my mom's old favorites, and I've made it many times too. It's similar to "Crazy Cake" which is chocolate but follows the same procedure. These recipes were popular in the 70's (in my neighborhood, anyway!). (I'm posting the Lemon Sauce recipe separately to keep those ingredients separate from the cake ingredients.)

One of the EASIEST gingerbread cakes you can make, made with ingredients right from the pantry! This super moist, dense, lightly spiced cake has no eggs, no milk, no butter and doesn't require a mixer! Dairy Free, Egg Free, Vegan. It's darn good cake.

An extra moist gingerbread cake with spiced cream cheese frosting! Buttermilk and oil make this cake so light and fluffy!

Gingerbread Cake with its soft, moist texture and a rich taste, is our family’s favorite holiday treat. It’s made with molasses, light brown sugar, ginger, cinnamon, and other warm spices.

A classic Christmas dessert, this Gingerbread Bundt Cake has a dense texture and topped with a dark rum glaze for an amazing burst of flavor.

Rich, spiced, and incredibly moist, this gingerbread cake is finished with swirls of cinnamon molasses frosting and adorable mini gingerbread cookies!

French for "little nuns" and dating back to the Middle Ages, Nonnettes are small gingerbread cakes filled with jam and drizzled with a tangy lemon glaze. They're absolutely irresistible!