Fresh apple pie

Paula Deen Apple Pie is made with Granny Smith apples, Macintosh apples, unsalted butter, sugar, cinnamon, nutmeg, and flour, including all necessary ingredients. This delicious apple pie recipe creates a hearty dessert that takes about 2 hours and 20 minutes to prepare and can serve up to 8 people.

Apple pie filling is bursting with flavor from fresh apples, cinnamon, and brown sugar. This freezer-friendly recipe is great for apple pie!

A fabulous apple pie recipe that highlights the wonderful flavors of fall.

This classic apple pie recipe from Live Well Bake Often features a sweet apple filling packed inside a delicious flaky pie crust. This homemade apple pie is the perfect classic dessert for any time of year! It's perfect for fall or Thanksgiving! Try it today.

This Simple Apple Pie recipe is easy, straightforward, and lacks the fussiness of some recipes. Use a store-bought crust to make even easier. The sweet, rich apple filling is the real star!

There’s nothing better than the smell of the fresh apple pie baking in the oven. It signifies the start of cozy fall days, and it’s the ultimate dessert to kick off the season. This recipe uses Betty’s pie crust mix so you can skip chilling your pastry dough and get right to the baking part—meaning less time waiting around for pie and more time eating it! Apple pie is best served warm with a big scoop of vanilla ice cream on top.

Without a doubt, the type of apples used for apple pie will directly reflect the baked result. This guide will help you choose the best apples for apple pie!

This easy apple pie filling is packed with amazing fall flavors. Tender apple slices, drenched in a simple cinnamon-flavored sauce with a perfect balance of sweetness and tartness.

There's nothing like a freshly baked apple pie recipe that boasts a flaky pie crust and delicious apple pie filling.

Homemade apple pie filling is made with a few simple ingredients and cooked on the stovetop for a delicious topping or filling for desserts.