Filipino desserts recipes philippines

Ube hopia is a Filipino treat made of flaky pastry filled with ube. You don’t need an oven to make them and they’re easier to make than you think!

This special ensaymada recipe (also known as Filipino sweet buns) is a sweet and cheesy bread that is usually paired with coffee. It can be bought from any bakery and is usually enjoyed as a mid-afternoon snack.

Bibingka

Want to learn how to cook staple Filipino recipes? Whether you're looking for Filipino party food or lunch, there's a recipe for you!

Soft, fluffy bread beautifully swirled with purple yam. Ube swirl bread is infused with the sweet nuttiness of ube halaya. Enjoy this bread plain, toasted, or with additional halaya! Yield: 10-inch round

Discover mouthwatering Filipino dessert recipe ideas that will satisfy your sweet cravings. From classic leche flan to innovative halo-halo twists, these desserts bring the rich flavors of the Philippines to your kitchen. Perfect for any occasion, these recipes are easy to follow and sure to impress. Dive into the world of Filipino sweets today and elevate your dessert game. Explore now and get inspired to create your own delicious treats!

Filipino dessert from glutinous rice balls, plantain bananas, sweet potatoes, tapioca pearls cooked in coconut milk.

Biko is a Filipino dessert made with glutinous rice, coconut milk, and brown sugar. It’s an easy and simple homemade dessert that is popularly served at parties and gatherings. This dessert is gluten-free and vegan (if using coconut oil instead of butter). Yield: 9x13-inch pan

This is the recipe for the softest, fluffy and most delicate mamon. Buttery with a hint of cheese, these moist little cakes will truly delight you.

Two loved Filipino dessert in one! Puto Flan is a combo of Leche Flan and Puto! Get the recipe now!