Fava bean

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The Easiest Way to Peel Fava Beans — Tips From The Kitchn Broad Beans, Csa Recipes, Drop Of Water, Cooking Advice, Broad Bean, Fava Beans, Ice Water, Peeling Skin, The Ritual

Some people like the ritual of shelling and peeling fava beans, but the two-step process is still labor-intensive. After getting the beans out of their pods, they still have to be blanched in boiling water, then dunked in ice water, before the pesky skins come off easily. Here’s a tip for peeling them that doesn’t require the stove or a single drop of water: use your freezer! Shuck the fava beans out of their pods, then place them in a single layer on a baking sheet or plate.

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