English tea loaf

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Tea Loaf Tea Loaf Recipe, Fruit Loaf Recipe, Raisin Cake, Hot Cup Of Tea, Tea Loaf, Coffee And Walnut Cake, Loaf Cake Recipes, Dried Fruit Mix, English Breakfast Tea

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This Tea Loaf is made with English breakfast tea and packed with plump, juicy raisins, creating a deliciously indulgent treat.

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A deliciously moist, fruit tea loaf recipe. The fruit is soaked overnight in Yorkshire tea. Often served on its own or with cheese.

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Tea loaf recipe, that is great for those on a low calorie diet. This easy to make moist tea loaf means you can have a small slice without the guilt.

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English Tea Loaf - Yeyfood.com: Recipes, cooking tips, and kitchen hacks for home cooks of all levels English Tea Loaf, Classic English Recipes, English Tea Cakes Recipes, Proper English Tea, Tea Loaf Recipe, Cold Tea Recipes, Tea Breads, Cinnamon Bread Easy, Hacks For Home

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English Tea Loaf

This easy recipe yields a moist and flavorful tea loaf, perfect for afternoon tea or a quick snack.

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slices of fruit loaf with one buttered on a plate. Tea Loaf Recipe, English Tea Loaf, Fruit Bread Recipes Loaf Pan, Tea Cakes Old Fashioned British, Old Fashioned English Tea Loaf, Fruit Tea Loaf Recipe, Cold Tea Fruit Cake, Tea Loaf Recipe Mary Berry, 3 Ingredient Fruit Cake Recipe

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Traditional British tea loaf that is perfect buttered or served with a slice of cheese! Made with store cupboard ingredients and easy to make. #fruitloaf #tealoaf #teabread #fruitbread

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Moist and delicious with the lovely flavours of black tea, orange and bergamot.

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Stem Ginger & Golden Syrup Tea Loaf - Lavender and Lovage

Yes! It's another tea loaf recipe - we LOVE tea loaves here at Chez Lavender & Lovage, and today's recipe for Stem Ginger & Golden Syrup Tea Loaf has become a firm favourite. It's a variation of my already popular recipe for 1940's Golden Syrup Loaf Cake, but with sultanas and stem ginger added. I served this recipe for Stem Ginger & Golden Syrup Tea Loaf last Sunday, for one of my famous Sunday Tea Tray suppers. This makes for a richer and slightly more indulgent cake, and the golden syrup…

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This Vegan English Earl Grey Fruit Cake is a delicious and healthy treat without nasty ingredients. Easy and pairs perfectly with your morning cup of tea.

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Cranberry, Mincemeat & Ginger Tea Loaf - Lavender and Lovage English Cake Recipe, Mincemeat Recipes, Homemade Mincemeat, Tea Loaf, Minced Meat Recipe, Loaf Cake Recipes, January Blues, Glace Cherries, Cranberry Recipes

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Cranberry, Mincemeat & Ginger Tea Loaf - Lavender and Lovage

My first recipe for the New Year! Happy New Year to all my readers! And, it's a fabulous tea time cake recipe for Cranberry, Mincemeat & Ginger Tea Loaf. A beautifully moist, tea loaf that is warmly spiced with ginger, and is studded with plump, fresh cranberries, as well as homemade mincemeat. Today's recipe was created with leftover cranberries and mincemeat from Christmas......although, there's no such thing as leftover mincemeat in our house, as we all love it 365 days a year! I added…

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Emma Petersen 🥕 on Instagram: "ENGLISH TEA LOAF 🫖

“An English bread, made with dried fruit and traditionally served sliced and spread with butter”. Aka, an absolutely delicious creation. My mum used to make this all the time when I was younger, and still does, so to me it tastes like home 🫶

▫️350g mix of dried fruit (I used cranberries, apricots, sultanas, raisins)
▫️320ml black tea (2 tea bags)
▫️225g self-raising flour
▫️1 tsp mixed spice
▫️60g soy yoghurt
▫️60ml almond milk*
▫️1 tsp marmalade for the glaze

*if your fruit doesn’t absorb all of the tea overnight and some is left in the bowl, you may not need this extra liquid when making the batter. You’ll have to judge independently!

The day/night before baking, pour the tea over your fruit (it should all be covered). Cover the b Tea Breads, English Bread, English Scones, Tea Loaf, Tea Bread, Plant Based Cookbook, Vegan Cakes, Fruit Bread, Free Fruit

Plant Based Cookbook

Tea Breads

Emma Petersen 🥕 on Instagram: "ENGLISH TEA LOAF 🫖 “An English bread, made with dried fruit and traditionally served sliced and spread with butter”. Aka, an absolutely delicious creation. My mum used to make this all the time when I was younger, and still does, so to me it tastes like home 🫶 ▫️350g mix of dried fruit (I used cranberries, apricots, sultanas, raisins) ▫️320ml black tea (2 tea bags) ▫️225g self-raising flour ▫️1 tsp mixed spice ▫️60g soy yoghurt ▫️60ml almond milk* ▫️1 tsp…

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