Easy garlic confit

Garlic Confit - how to make the most delicious Garlic Confit recipe! Perfect addition to any recipe and the infused olive oil is so amazing!

How To Make Garlic Confit - A simple recipe that lets the oven do all the work, turning garlic into a fabulously flavorful pantry essential!

If you've been wondering How to Make Garlic Confit, you're going to be amazed at how something so delicious, can also be so easy!

Garlic confit is the most delicious way to enjoy the goodness of garlic. This slow roasted garlic soaks in oil while it turns buttery soft!

Garlic confit is where you slow-cook garlic cloves in oil until they’re soft and flavorful. You peel and simmer whole garlic cloves in oil for about 30 minutes to an hour. The result? Soft, spreadable garlic goodness that adds a rich flavor to dishes like pasta, mashed potatoes, or salad dressings.

Garlicky Tomato Confit is made with fresh herbs, garlic, and olive oil. Serve with wine and crusty bread, or use to top your favorite dishes!

This Tomato Garlic Confit recipe marries the sweetness of ripe cherry tomatoes with the depth of slow-cooked garlic. With just a handful of ingredients and patience, you'll have a jar of this liquid gold ready to elevate your dishes to new heights.

Oven Roasted Garlic Confit combines garlic cloves, olive oil, and fresh herbs, cooked until golden-brown perfection. Use this savory spread on crusty bread or whip it into aioli for a tasty addition to your meals. Learn how to make this easy, flavorful garlic recipe at routetolongevity.com

This Garlic Confit recipe is easy to make and incredibly versatile in its use. It's a beautiful addition to a multitude of recipes. After cooking low and slow, the garlic is tender and packed with flavor.

How to make garlic confit for dips, dressings, and so many dishes! An easy recipe that makes the most delicious garlic-infused oil that complements a variety of cuisines. Turn it into butter or use it on its own– you can’t go wrong with this recipe!