Dried sage recipes

Learn how to dry sage in the oven following just a few simple steps! Drying sage is a fantastic way to preserve this flavorful herb for later use.

I love this easy and delicious sage pesto recipe! It's a great homemade pesto to gift and enjoy, and a great way to use up surplus sage.

Known for its antibacterial property, salvia tea can help with oral issues such as plaque build-up and wound healing when applied topically. Its anti-inflammatory power can ease inflammation of gums. Gargling sage infusion helps with mouth wound healing or sore throat.

How to Dry Herbs in Microwave - Sage for Cooking is delicious and SO easy to preserve! Learn how to dry sage leaves fast, and always have some on hand for your favorite stews, soups, sausage dishes, and roasts! Have you tried this trick yet?

This recipe for homemade sage and rosemary salve is so easy and makes a delightful salve that can be used to sooth, heal and moisturize your skin. This recipe for how to make sage and rosemary salve is an easy-to-make useful herbal salve. Making salves from herbs and other medicinal plants and weeds is a fun beneficial activity. This salve made from sage and rosemary has many possible benefits. It is amazing what wonderful properties that herbs really have.

What to do with sage when you don't want your bountiful harvest to go to waste! There are so many ways that you an use it, as food and medicine!

Sage is an intensely aromatic herb, and unlike its tender cousins — basil and parsley — its leaves are sturdy and resinous. Because of sage’s powerful aroma and oily texture, a little goes long way, flavor-wise. The preserving possibilities are numerous, so we get to be creative with this potent perennial. Infuse honey with dried sage leaves to add flavor to hot or iced tea, sweeten baked goods, add to a citrus-y marinade, or serve on a cheese plate.

During the winter, I have three herbs in my garden that are hearty enough to survive. The lavender tends to be something I prefer to use in the summer for baking or in lemonade. But

Three different methods for drying fresh sage leaves.

This Ina Garten Brown Butter Sage Sauce is made with unsalted butter, fresh sage leaves(you can use dried sage too), chopped garlic, ground black pepper, and kosher salt. It’s a quick sauce that pairs well with pasta like ravioli or gnocchi, as well as baked cod.