Decorating cake with real flowers

Candis Spivey on Instagram: "Here’s how I prep my blooms for food safety! Roses are naturally non-toxic which is why they’re my favorite flowers to use on cakes. If I need to double up on food safety measures with a specific flower, I’ll also dunk the stem in candy melts before installing and make sure it doesn’t actually touch the cake. . . . #cakeartist #cakeflowers #flowerstagram #cakedecorating #cakedesign #cakeart #weddingcake #weddingcakes #wedding #weddingtips #cakes #cakedecorator…

Emily and Rob’s lakeside micro wedding featured a sunrise first look at Yosemite’s Half Dome and a wedding reception a year later.

Cakes covered in real flowers are awesome. Naked cakes are super popular at the moment, and with those rustic, cutesy cakes have come flowers – big, small, pastel, bold, spiky, flowing……

Vanessa | Pastry chef | Tips & Tricks for bakers! on Instagram: "This is how I add fresh flowers to a cake! 🌸🌿 I used to feel so intimidated whenever a client asked me to use fresh florals on their cake—there’s just so much to consider! 🌻 But once I learned how to properly prepare fresh flowers for cake decorating, it became one of my favorite parts of the process.🌹 Now I love arranging them into beautiful designs that add that extra wow factor. ✨What kind of baking, cake…

How to safely (and beautifully) decorate a cake with fresh flowers.

How to put fresh flowers on cake safely, how to prepare your flowers and how to insert them into your cake so no one get's poisoned!

Elvin Cocel on Instagram: "Do This! ⤵️ 🌸Securely attach real flowers to your cake by wrapping the stems with a damp paper towel and then covering them with silver foil. 🌸This method not only enhances the longevity of the flowers but also ensures a cleaner and safer addition to your cake. 🌸Please, prioritise checking the toxicity of flowers before incorporating them, as not all pretty flowers are food-safe. 💐 . . . . #cake #buttercream #foodreels #cakereels #delicious #instacake…

I can’t properly ice or pipe something to save my life, rolling out fondant is not my skill set, and no, I can’t sculpt a flower out of sugar. As a home cook and baker, I’ve had to reconcile this dream of “patisserie Claire” with “reality Claire,” because few things are sadder than a botched …