Coq au vin fondue the melting pot

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Place the broth into a saucepan over medium-high heat and bring to a simmer. Add the wine, mushrooms, scallions, garlic and bay leaf, cooking until the broth is nicely aromatic (about 15 to 20 minutes). Pour the broth into a preheated fondue pot set to medium-high temperature, bringing the broth to a full simmer for cooking. Bite-size pieces of meat will typically take one to two minutes to cook. Serve with the forks and assorted dippers and enjoy at once. Serves four to six.

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The Melting Pot is a fondue place where you can enjoy a delicious, leisurely meal. Unfortunately, its rather expensive. I found this recipe on another website posted by Uncle Phaedrus. Serve with your choice of uncooked meats and veggies. Let guests cook their choice of meats and veggies in the fondue broth. Melting Pot Cheese Fondue, Broth Fondue Recipes, Fondue Broth, Fondue Recipes Meat, Easy Cheese Fondue, Melting Pot Recipes, Fondue Restaurant, Dessert Fondue, Fondue Night

The Melting Pot is a fondue place where you can enjoy a delicious, leisurely meal. Unfortunately, it's rather expensive. I found this recipe on another website posted by Uncle Phaedrus. Serve with your choice of uncooked meats and veggies. Let guests cook their choice of meats and veggies in the fondue broth.

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Coq au vin fondue the melting pot and more

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