Coconut tres leches cake recipe

This version of Tres Leches takes a light and fluffy sponge cake, soaks it head to toe in coconut milk then tops it with fluffy whipped cream and crisp coconut flakes. The stuff dreams are made of people…I'm telling you, absolutely delicious!

This Coconut Tres Leches Cake is so soft and so moist! It's like a little sponge bursting with flavor! It will be love at first bite!

This Coconut Tres Leches Cake is moist and easy to make! It uses a boxed cake recipe and is topped with homemade coconut whipped cream.

Try these Coquito Recipes the next time you make a batch of coquito and you'll see there's so much more potential to coquito than sipping it! #coquito

You're going to go crazy over this toasted coconut tres leches cake. To jazz it up I used creamy coconut milk, coconut rum, spiced rum, AND toasted coconut. This is the tres leches cake of your dreams!

This coconut tres leches cake is a moist cake that is so delicious! Perfect for a coconut flavored cake fan!

Rich and sweet, this potluck-perfect cake is great served right from the pan.

Tres Leches Cake is a classic Mexican cake recipe. Soaked in three kinds of milk and topped with whipped cream and cinnamon. Try it today!

Tres Leches Coconut Cake may be your new go to cake. This cake has the most amazing taste and is hard to resist. I know that it is only suppose to have 3 milks, but I just love it with cream over the coconut. But remember you can do whatever you like. I love to make Tres Leches Coconut cake in the summer, because it is stored in the fridge and nice and cool. Perfect for those hot summer nights when you just need a treat. You may also want to make it for someone special for their birthday.

Tres Leches Cake, popularized in many Latin countries, is one of my favorite cakes; it's sweet, super moist and rich, but not heavy. It's typically made with a yellow or white cake that gets soaked with three types of milk: evaporated milk, sweetened condensed milk and whole milk or cream, and topped with fluffy whipped cream. I wanted to make a non-dairy version, so I went with a blend of almond and coconut milk and topped it with coconut whipped topping. It gives this cake a tasty and…