Cheese grits casserole paula deen

In this addictive Cheese Grits Casserole, creamy rich Southern Grits are cooked with garlicky butter and cheddar and parmesan cheeses then baked to perfection. Each flavorful bite oozes melts on the tongue.

If I had to choose one food to eat the rest of my life, it would definitely be cheese grits. I could eat them every single day. The very best cheese grits in the world are made at the Tri Delta house at Ole Miss. A few years ago, I asked Martha, the house mother, what their secret is to making cheese grits. She said the secret ingredient is whipping cream. Honestly, there’s no telling how much whipping cream they use. Lou took plates of our recent Sunday brunch to our next-door neighbor, Do

Every home cook needs a cheese grits casserole recipe. This one is mine and it is SO GOOD! These cheesy grits are great with ANY meal!

Make and share this Paula Deen's Baked Garlic Cheese Grits recipe from Food.com.

Cheese Grits Casserole is rich, creamy and a great new addition to your Thanksgiving table or any time of year.

Make and share this Paula Deen's Tomato Grits recipe from Food.com.

Grits are one of the staples when it comes to southern breakfast side dishes. Paula Deen's tutorial on YouTube shows how to make tomato grits, which is unique.

Cheese grits are a Southern tradition. Paula shares an easy cheesy grits recipe that's perfect for any meal. Cheddar, and milk make this a creamy treat topped with bacon crumbles.

This is a delicious side dish, I make this recipe quite often, and my family just loves it! (note: prep time includes the first cooking of the grits)

Baked Rotel Tomato Cheese Grits - make-ahead side dish recipe that is great for breakfast, lunch or dinner. Grits, cheese, butter, eggs, & Rotel tomatoes.