Cajun fried turkey

Learn how to deep-fry a turkey to crispy, golden-brown skin and tender, juicy meat perfection! This bird is infused with a flavorful homemade injection and rubbed down in cajun seasoning, resulting in an out-of-this-world Thanksgiving experience!

The best cajun fried turkey recipe made without oil in an infrared oil-less fryer and cooked to crispy perfection that is healthier for you.

This Cajun turkey brine will make your turkey so deliciously moist and full of flavor. Once you do this, you'll always brine your turkey.

This fool-proof juicy cajun butter turkey is delicious! First time making turkey? Follow this easy recipe for a show-stopping bird!

Cajun Turkey injection marinade is the tasty filling that goes inside your fried Cajun Turkey. This recipe is extra easy to make and tastes delicious in baked or fried Turkey.

Cajun Fried Turkey Recipe Ingredients - 1 (12-14 pound) whole turkey, thawed - 2 tablespoons Cajun seasoning - 1 tablespoon garlic powder - 1 tablespoon onion powder - 1 tablespoon paprika - 1 teaspoon black pepper - 1 teaspoon cayenne pepper - 1/2 cup vegetable oil (for frying) - 3 gallons peanut oil (for frying) - 1 large injection syringe - 1 quart chicken broth - 1 tablespoon Worcestershire sauce - 1 tablespoon hot sauce Full Cooking Instructions on...

Recipe For Popeye's Cajun Fried Turkey from CDKitchen.com

Around this time of year, Food Network is a popular cable channel to watch for all their holiday recipe ideas. One show that I always enjoy watching during Thanksgiving season is Alton Brown's episode on Deep Fried Turkey (which you can watch in 3 parts here). Ever since I saw that episode, I've always wanted

This Cajun Turkey is seasoned with a Cajun butter marinade injection, then coated with herb butter and Creole seasoning for a delicious roasted turkey with a bold, zesty flavor. In this post, I'll provide you with simple step-by-step instructions and expert tips to help you prepare this delicious meal perfectly every time!

This Cajun Spiced Roasted Turkey uses a dry rub brine for crispy skin with a spicy kick! It's also injected with butter and herbs to keep the bird tender, moist, and loaded with flavor.