Brazilian stew

Feijoada (Brazilian Beef Stew) is the national dish of Brazil. A pressure cooker makes this version faster than made the traditional way!

The famous slow-cooked, flavor-packed national dish of Brazil! Feijoada is a black bean and meat stew that will delight your taste buds!

Brazilian Moqueca! Technically Moqueca Baiana from the Bahia region in Brazil where this seafood stew has elements of African influence (the addition of palm oil). Literally the most delicious stew I have made in a while. If you are a shrimp lover try this out. Moqueca is a coconut based stew with seafood though this […]

Brazilian Feijoada is a black bean and pork stew that is often served with farofa, toasted cassava flour. **Since we're using dried beans, you will need to soak them overnight before cooking the stew. **

This Brazilian coconut shrimp stew is creamy and rich while also being loaded with fresh flavors like lemon and cilantro. Try it any seafood!

With a simple combination of ingredients, this rich and creamy Brazilian Fish Stew (Moqueca) comes together in about 30 minutes.

Galinhada is a delicious traditional Brazilian dish of chicken and rice. Hearty and comforting, this dish is easy and cooked in one pot!

Looking for some easy Brazilian recipes to bring a taste of South American into your kitchen? From bread to stew to dessert, these Brazilian dishes are a treat!

Indulge in the flavors of Brazil with this delicious Brazilian Fish Stew, also known as Moqueca! This hearty and savory stew is made with fresh fish, coconut milk, tomatoes, onions, peppers, and spices for a flavorful and aromatic dish that will transport you to the sunny beaches of Brazil. Serve with rice and a squeeze of lime for a complete and satisfying meal. Get the recipe and bring a taste of Brazil to your dining table! #brazilianrecipes #moqueca #fishstew #braziliancuisine…

This Moqueca Baiana recipe is an wonderfully tasty Brazilian seafood stew that's easy to make, and is perfect for special occasions and company.