Brandy dessert recipes

Crispy golden lacy tubes filled with sweetened whipped cream. A British holiday tradition and the brandy is optional.

Both rich and somehow also light, this chocolate brandy cake with black pepper and cloves gets better and better each day! And that glaze! Perfection.

Orange zest, winter spices, vanilla bean, and brandy flavor this silky pudding for an unforgettable and elegant winter dessert.

Sweet, crispy and golden tubes filled with whipped cream.

A shot of Kahlúa and brandy make this boozy, creamy, frozen Brandy Alexander pie a delicious decadent dessert that is for adults only.

Brandy Butter is a traditional sweet hard sauce flavoured with brandy. Easy to make, serve with warm Christmas Pudding and Mince Pies.

Chocolate and marmalade are a magnificient match in this traditional steamed pudding, made more delicious with the addition of nuggets of preserved ginger. The sponge itself is lovely and moist, and invested with a generous marmalade crown. But as it doesn't have rivers of sauce, it's best served with a jug of custard — ideally spiked with rum or whisky — alongside. For US cup measures, use the toggle at the top of the ingredients list.

This cake is so incredibly delicious and so festive for the holiday season. With eggnog and rum inside the cake and in the glaze, it's wonderfully rich with flavor.

Brandy butter is a classic British Christmas condiment made of brandy, butter, and powdered sugar. It's perfect for slathering on Christmas pudding, mince pies, or any other dessert!

Called "Cake of Leaves" or "Thousand Layers Cake", this special occasion dessert has 10 thin layers sprinkled with brandy, chopped walnuts, and dulce de leche caramel.