Beef rogan josh

This slow cooker beef Rogan josh as it is loaded with flavor thanks to the long cooking time and the delicious homemade curry paste.

Cooking a beef Rogan josh in the Instant Pot will guarantee tender meat and a delicious sauce in less than half an hour.

This Rogan Josh recipe is a beautiful red-colored, complex-flavored curry dish with Persian origins that's a staple in Kashmiri cuisine.

Preparation time: 10 minutesCooking time: 30-40 minutesServes: 6 Ingredients: One jar of Tamarind Tree Rogan Josh Curry Paste 1.2kg Lamb shoulder, diced 2 tbsp. Oil Salt to tste 1 Large Grilled eggplant, diced 50-100gm Greek yogurt whisked with a tbsp. of tomato paste. Process: Heat oil in a large saucepan. Add diced lamb shoulder and brown on all sides. Add 260gm Tamarind Tree Rogan Josh Curry Paste and 260ml water. Season to taste. Bring to a boil and cover with a lid. Simmer until the…

Recipe video above. An Indian lamb curry to die for! A heady combination of intense spices in a creamy tomato curry sauce, the lamb is fall apart tender and packs a serious flavour punch. While this recipe calls for a lengthy list of spices, you won't need to take a trip to an Indian store to get them - they're even sold at my local grocery store!

With glorious chunks of lamb simmered in a heavenly blend of spices, rogan josh is one of India’s greatest curries. Wow your guests with our restaurant quality version. This rogan josh recipe is a personal favourite. I’d even go as far as to say it’s better than my local Indian restaurant. From its

"Indulge in this Indian-style lamb curry, my delicious take on Rogan Josh with tender lamb in a rich, tomato sauce, spiced just right. It's the perfect comfort food, flavourful but not too spicy, with options to add more spice if you like. This easy curry only takes 20 minutes to prep and can be made either in a slow cooker or on the stovetop. It's a must-try for a cozy, satisfying meal. While this curry is not a traditional rogan josh, in that I use coconut milk and soy sauce for a

Vivek Singh’s Kashmiri rogan josh is made with tender lamb, beetroot, ginger and yogurt. Serve on the bone over rice. Created by Vivek himself to celebrate The Cinnamon Club’s 20th anniversary.

Let your slow cooker do all the work with our version of beef rogan josh, a type of Indian curry known for its thick, flavourful red sauce and tender meat.