Balinese chicken curry

I know that he wasn't interested but this Balinese chicken is amazingly good. It is perfect for entertaining and it can actually be done mostly ahead of time with one final grill just before serving. I originally learned how to make this chicken at the Iboe Soelastri cooking school at Tugu Hotel in Bali and we used a mortar and pestle to make the spice blend. But for those short on time, it is entirely possible to make the spice paste in a food processor and that actually cuts out so much of…

The secret to Balinese cuisine is in the sauce and this curry is no exception with flavours of fennel, ginger, peanuts and more.

“You look good today Rhonda. Hot like a sunrise…” This curry is so damn good, you’ll have your very own Katut knocking down your door to taste what you’ve knocked up. Don’t be freaked out by the long list of ingredients, or by making your own curry paste. It’s all about bunging it all in […]

The ingredient list is long when making a curry paste from scratch, but it is worth it for the fresh flavour. Do try to source fresh turmeric root from Asian grocers or some supermarkets, as the "cleaner" flavour is quite incomparable to the dried powder.

This version of Balinese chicken, is simple enough that you don't have to go hunting all over town for ingredients. It's tangy and delicious and one pot wonderful. Watch the video to see how easy it is.

Balinese curry paste I Balinese food I Balinese recipes I Indonesian food #curries #indonesianfood #dinner #recipes

A delicious vegetarian option curry that reminds you of all the flavours of Balinese cooking.

The family will love the flavour of this mild, sweet curry.

Unleash the flavors of Indonesia in your kitchen with this Indonesian Chicken Curry recipe. This recipe brings a touch of the exotic to your dinner table, perfect for those eager to explore new cuisines.

Toasted macadamia nuts add flavour and texture to the curry paste in this easy gluten-free Indonesian curry.