Almond shortbread thumbprint cookies

Raspberry Thumbprint Cookies are a classic shortbread cookie filled with raspberry jam and drizzled with glaze. Switch out the jam for any flavor!

Light, buttery, almond flavored shortbread thumbprint cookies have been the most requested cookie I make for almost as long as I can remember.

Preheat oven to 350 degrees. In a mixing bowl whisk together flour and salt, set aside. In the bowl of an electric stand mixer fitted with the paddle attachment, blend...

Raspberry jam may taste good on toast, but it's sooo much better in a cookie! Our raspberry thumprint cookies recipe features the flavors of raspberry and almond in every handheld treat. Oh, and did we mention the drizzled almond glaze?

These Raspberry Almond Shortbread Thumbprint Cookies are buttery, sweet, and have a delicious fruity center with a hint of almond. Perfect for the holiday season or any special occasion, they are sure to be a hit with family and friends. The soft shortbread, combined with the sweet raspberry jam and crunchy almond garnish, creates a delightful bite-sized treat.

Check out how to make these best raspberry almond thumbprint cookies! Easy raspberry cookies made with a melt-in-your mouth butter cookie recipe flavored with almond extract and raspberry jam! Oh yeah! You need these! What's not to love?

These raspberry almond shortbread cookies are my all-time favorite holiday cookies. These delicate cookies simply melt in your mouth!

Almond thumbprint cookies filled with jam are what dreams are made of. They are soft and melt in your mouth and filled with luscious jam!

Delicious almond shortbread cookies topped with raspberry jam and drizzled with an almond glaze.

Thumbprint Cookies with Icing are buttery, tender cookies filled with sweet almond buttercream frosting. This impressive yet simple recipe uses everyday ingredients and is perfect for a holiday cookie exchange or entertaining guests.