Vidalia onion cornbread

Here's a twist on your usual cornbread. It's great with a big ole bowl of chili or chowder! Yum!!! When Vidalia Onions are not in season, I use any sweet onion. They all work, but my favorite is the Vidalia! I didn't quite let the onions cook long enough. I should have put them on the bottom rack to get more color. 1 stick butter, melted 3 large Vidalia onion, sliced 1/2 inch thick (or enough to cover the bottom of the pan) 3 (8 ounce) packages cornbread mix 3 eggs, beaten 1 cup whole milk 1…

Make cornbread special with the addition of sweet onions. The onions caramelize and add just the right flavor to this slightly sweet cornbread. This recipe is easy enough to make anytime and is sur…

On the menu tonight – Vidalia Onion Cornbread! I was feeling like making another Southern dish today so I made fried catfish and this Vidalia Onion Cornbread. The cornbread is filled with sweet Vidalia onions, butter, and cheddar cheese. Even with the onions and cheese, this cornbread is pretty light – not dense. I hope you’ll try this cornbread and let me know what you think.

This recipe is a true winner!! Sweet Vidalia onions are caramelized and create the top of this moist, delicious cornbread. UPSIDE DOWN SWEET ONION CORNBREAD (Yield: 10-12 Servings) Ingredients: 2 (…

It's impossible to resist this stuff!!

Pin It Now! Oh BOY... Cornbread! But not just any cornbread, Oh no, this is an amazingly sweet and very moist, almost cake like consistency cornbread, And I just LOVE the dramatic presentation of the upside down cooked onions for the topping. Rich in butter, Extra moist from a cup of cottage cheese added to the mix; I like to add a layer of spicy heat to the bread with a few minced jalapeno peppers. Mix in some cheese and you have about as good a cornbread as you can imagine. The sweet…

What's a better addition to cornbread than sweet onions? This cornbread is moist, full of flavor, and truly delicious!

We met Sonia many years ago when she, Kevin and Caleigh moved to Madison from Atlanta for a job opportunity. We instantly became friends sharing small group together for years. If I remember correctly, Sonia brought this cornbread dish to a small group meal. Its honestly the best cornbread I’ve ever had. I can’t make myself go back to the old way of making it. I think you will love it, too. Usually, I serve it with any soup I make. Sonia's Vidalia OnionCorn Bread Ingredients: 1 stick

I have always been a lover of cornbread, but frequently am dissatisfied because the texture ends up too dry and very crumbly. To remedy that, I recently sought out a recipe from one of the food blo…

Make and share this Vidalia Cornbread (Paula Deen) recipe from Food.com.