Vegan ooey gooey butter cake

Who created it? When? Where? Who makes the best? What are acceptable ingredients? Which is In late 1942 or early 1943, Johnny Hoffman of St. Louis Pastries Bakery… made what In late 1942 or early 1943, Johnny Hoffman of St. Louis Pastries Bakery&he

Ooey and Gooey is the best way to describe this delicious butter cake recipe.

Two words. Ooey. Gooey. When I was little this was my favorite cake. Not surprising since it’s sort of similar to a cheese danish, and cheese danish was my second favorite thing to eat. For years I tried to find the recipe for this cake, but we couldn’t remember its name. I searched for things like,...Read More »

Ellen's Delight. Discover our recipe rated 4.4/5 by 17 members.

This pumpkin gooey butter cake recipe is perfect for fall and a wonderful dessert to make for Thanksgiving!

This St Louis dessert classic is made vegan using tofu! Dusted with powdered sugar and moist and 'gooey' in the middle.

Make a simple and easy St. Louis style gooey butter cake using a cake mix. Ooey gooey recipe for the best dessert you'll ever have!

This popular St. Louis cake is now popular around the country. I think I’ll rename it chewy gooey butter cake. You’ll enjoy this more than cookie dough!

This Ooey Gooey Spice Cake combines the flavors of fall with the classic gooey butter cake!

This vegan banoffee cake is easy to make, moist, and delicious. It's topped with a vanilla buttercream, caramel sauce, and bananana chips.