Small batch chocolate ganache

Homemade chocolate ganache is a 2 ingredient recipe with an easy ratio to remember. Learn how to make ganache for your small cakes and more!

Chocolate Ganache made with Butter is semi-sweet chocolate melted with butter to create a rich and shiny chocolatey glaze, icing, or filling.

How to make chocolate ganache! This easy chocolate ganache recipe takes just 2 ingredients to make ganache with the perfect consistency.

Quick, easy chocolate ganache recipe, homemade with 2 simple ingredients: chocolate, heavy cream. Enjoy as filling, frosting, drip, glaze or truffles.

Soft and fluffy Chocolate Cupcakes topped with a 2-ingredient chocolate ganache frosting are super simple to make. This recipe yields the moistest and tastiest chocolate cupcakes you will ever need in your life!

Learn how to make this small batch chocolate cocoa powder frosting in just 5 minutes! Perfect for a snack cake, brownies, and more!

This quick and easy 2-Ingredient Microwave Chocolate Ganache is perfect for topping desserts, frosting cakes, or enjoying on its own! You won't believe how easy it is to make.

This dark chocolate ganache recipe is made with just 2 ingredients that can be poured as a mirror glaze or can be used as a filling!

Learn how to make chocolate ganache, a decadent, 2 ingredient dessert topping that's pourable, pipeable, and whippable and has an endless number of uses.

Dark chocolate, heavy cream, and butter come together in this simple yet delicious ganache recipe by Nigella Chocolate to create a luxurious sauce that can be used to top off any sweet treat. This rich ganache is a chocolate lover's dream come true, and it goes wonderfully with cakes, cookies, or as a simple drizzle.