Raspberry cupcake filling

You'll love this delicious Raspberry Cupcakes Recipe with tender vanilla cupcakes, a fresh raspberry filling, & raspberry buttercream!

This raspberry compote cake and cupcake filling is so fresh-tasting and super easy to make! All you need are four ingredients, and it uses frozen raspberries, so you can make it any time of the year! A 1x batch will fill one 6" three-layer cake or about 14 cupcakes and a 2x batch will fill one 8" three-layer cake or about 28 cupcakes.

This Easy Raspberry Filling recipe takes just four ingredients and 20 minutes to make! It's the perfect addition to cakes and pastries!

This White Chocolate Raspberry Cake is made of layers of airy, buttery vanilla cake, luscious raspberry filling, and white chocolate cream cheese frosting! Tips and tricks, Step-by-Step Photos, and How to Make Video all included!

These Chocolate Raspberry Cupcakes have a raspberry-filled center that are topped with a light and fluffy raspberry vanilla cream frosting!

White chocolate and raspberry cupcakes with white chocolate cake with raspberry filling, white chocolate buttercream, and raspberry syrup.

With a buttery graham cracker crust, a smooth cream cheese filling, and a topping of raspberry compote, these cupcakes are perfect for parties, family gatherings, or even a sweet treat to enjoy at home.

Making the most delectable raspberry filling for cakes is easier than you think! Using flavorful (and convenient!) frozen raspberries and just 5 other ingredients, it comes together in less than 10 minutes and holds together inside a cake or cupcakes. Recipe on sallysbakingaddiction.com

Where velvety cupcakes are adorned with a mesmerizing red and white swirl of frosting.