Parmesan crusted tilapia

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Fast and Easy Parmesan Crusted Tilapia is a wonderfully light and flavorful dish that’s perfect for any meal. It’s not heavy or overly complicated either. I think it’s an ideal dinner option for busy weeknights, and if you’re not a fan of certain seasonings, feel free to omit them. It will still be undeniably delicious! If you’re looking for a quick and savory main dish that’s not overly rich, you’ve come to the right place. When you pair tender tilapia fillets with a crispy Parmesan crust…

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Parmesan Garlic Crumbed Fish  Ingredients:  2 firm white fish fillets (about 5 oz / 150g each), skin off, at room temperature 2 tbsp dijon mustard (or substitute with mayo) Olive oil spray Salt and pepper Crumb Mixture 1/2 cup panko breadcrumbs 1 tbsp parsley, finely chopped (optional) 1/3 cup (30g) parmesan, finely grated 1 garlic clove, minced 1 tbsp olive oil Pinch of salt  #Parmesan #Garlic #Crumbed #Fish Crusted Baked Fish, Fish Fillet Dinner Ideas, Parmesan Fish Baked, Panko Fish Recipes, Garlic Parmesan Baked Shrimp, Easy White Fish Recipes, Fish With Mayo And Parmesan, Butter Garlic Fish, Parmesan Crusted White Fish

Parmesan Garlic Crumbed Fish Ingredients: 2 firm white fish fillets (about 5 oz / 150g each), skin off, at room temperature 2 tbsp dijon mustard (or substitute with mayo) Olive oil spray Salt and pepper Crumb Mixture 1/2 cup panko breadcrumbs 1 tbsp parsley, finely chopped (optional) 1/3 cup (30g) parmesan, finely grated 1 garlic clove, minced 1 tbsp olive oil Pinch of salt #Parmesan #Garlic #Crumbed #Fish

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