Overnight pizza dough

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You have to plan ahead to make this pizza dough (it needs 18 to 20 hours of rise time), but once you get the hang of it, you'll see that it's actually super-easy—and it makes for the perfect chewy, fluffy, flavorful pizza crust. If you're making it for the next day's dinner, start the dough before you go to bed, then ball it up when you get home from work/school/etc. Or, make it over the weekend and freeze the balls in separate zip-top bags or airtight containers for easy weeknight dinners.

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After several years into my sourdough journey, I keep going back to my favorite recipes. This pizza dough is one of them! I got rid of the fussy steps (kneading? nope) and tweaked the measurements so you'll have the tastiest, easiest sourdough pizza dough of your life.

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If you want to make an easy pizza dough recipe then it cannot get more authentic and easier than this Neapolitan pizza dough recipe. This dough when baked in the oven comes out airy, with a crispy chewy crust. This is an overnight yeast pizza dough recipe so make sure you have the time needed for fermentation. Yeast Pizza Dough Recipe, Overnight Pizza Dough, Simple Pizza Dough, Deep Dish Pizza Dough, Yeast Pizza Dough, Neapolitan Pizza Dough Recipe, Neapolitan Pizza Dough, Easy Pizza Dough Recipe, No Yeast Pizza Dough

If you want to make an easy pizza dough recipe then it cannot get more authentic and easier than this Neapolitan pizza dough recipe. This dough when baked in the oven comes out airy, with a crispy chewy crust. This is an overnight yeast pizza dough recipe so make sure you have the time needed for fermentation.

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I considered making the one and only Gordon Ramsay's Pizza Dough recipe, following in the footsteps of the legend. The delightful crust, with its light and airy, chewy texture that results from this pizza dough, will make you fall in love with it—and Gordon Ramsay's cooking style, too!

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This is the easiest pizza dough recipe. Great to use for sheet pan pizzas, or Sicilian style grandma pies, this dough requires no kneading and has an airy, light texture. Using flour, yeast, water, olive oil, salt and some honey, everything gets combined in a bowl, mixed and left to rise. Either make this the day of, or let it slowly rise in the refrigerator overnight. When you're ready to bake your pan pizza, top it with whatever you like and then eat up! #pizzadough #panpizza #pizza

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