Muscidime recipes

Discover Pinterest’s best ideas and inspiration for Muscidime recipes. Get inspired and try out new things.
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Freezer Jams, Balsamic Jam, Fig Sauce, Fig Jam Recipe, Ginger Jam, Fig Spread, Homemade Jams, Fig Newtons, Homemade Foods

Secret Recipe Club has arrived for September. A big smile spread across my face when I received my blog assignment for this month. Authentic Suburban Gourmet is one of my favorite blogs to visit and has been a long standing regular in my Google Reader. Lisa is the gourmande behind this inspiring blog and hails from the San Fransisco area. Her recipes are bursting with fresh and simple ingredients. They are elegant and gourmet, yet really approachable. Authentic Suburban is one of those blogs…

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Muscadine Dump Cake on BakeSpace.com Muscadine Pie Recipe, Muscadine Desserts, Muscadine Recipes, Muscadine Recipe, Grape Cake, Muscadine Grapes, Grape Dessert, Dump Cakes, Grape Recipes

Over the weekend, I was in South Carolina visiting my mom. We passed by a fruit stand and stopped to buy some okra and apples...and then I saw my favorite grape, the muscadine. These are wonderfully sweet grapes that are native to the South, most often used in wine and jelly. I scooped up a carton for $4 and we headed home to make something...

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Pioneer Woman Muscadine Jelly Recipe - Belles Best Bites Muscidime Recipes, Muscadine Jelly Recipe, Canning Jelly, Muscadine Jelly, Jelly Recipe, Pioneer Woman Recipes, Jelly Recipes, Grape Juice, Jams & Jellies

Muscadine jelly is made from muscadine grapes, which are larger and have a thicker skin than regular grapes. The jelly is known for its deep purple color and rich, sweet flavor with a hint of tartness. This jelly can be enjoyed on its own or used as an ingredient in various recipes, adding a unique flavor to your culinary creations.

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Muscadine Jelly Recipe, Muscadine Recipe, Muscadine Jelly, Homemade Liquors, Jam Canning, Flower Recipes, Food Canning, Wine Jelly, Wild Foraging

Last weekend, my dad took the kids out to pick muscadines. They came back with two gallon buckets full. (There were even a few pears thrown in for good measure!) We are big jelly-eaters, so I knew I would use some of those "southern grapes" to make a few jars of muscadine jelly. Muscadine jelly

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