Lemon pizza

Change up your pizza routine this Winter by adding thinly sliced Meyer lemons to your pizza! They are delicious when combined with mushrooms, fontina and Gruyère cheeses and fresh arugula.

3 Cheese Lemon Basil Pizza: This pizza has just the right amount of spring citrus, spice, basil, and cheese! Every last bite is delicious!

This fresh and flavorful lemon pizza combines creamy mozzarella with garlic, extra virgin olive oil, parsley, nutty parmesan, and bright lemon.The recipe yields 2 large portions or 6 slices.

Source: WSJ: Pizza with a Twist Notes: I used the Jim Lahey pizza-making method with tipo 00 flour, which I wrote about more extensively back here. Also, if you don’t have the 18 hours required to make the Lahey dough, find my favorite fast-rising pizza dough right here.

This pizza recipe, which features lemons, red onion, and two Italian cheeses, will inspire you to get creative with your toppings.

The bounty of spring on a pizza.

I'm all about sharing delicious recipes for every member of the family! You'll find easy dinners, kid-friendly snacks, decadent desserts, and even homemade treats for the pups! Popular Recipes Some tried and true reader favorites!

This fresh, summery, and easy pizza, with crispy edges, big dollops of ricotta, and a sprinkling of lemon zest, will reignite your passion with food and help you delve into the pleasures of life like a true Italian.

This recipe for Margherita Pizza with Lemon and Arugula Salad is inspired a trip to Italy. It's an easy pizza recipe you can make at home.

Garlic shrimp pizza is a pizza lover's delight with a chewy, homemade crust topped with oil, garlic, lemon zest, shrimp, and three cheeses.