Japanese miso soup recipe

Make my authentic, homemade Japanese miso soup with an easy from-scratch dashi stock and classic ingredients like tofu and wakame seaweed.

Miso soup 味噌汁 is a warm and comforting Japanese soup prepared with a soup stock (Dashi) and miso paste. It is the soul food for the Japanese which serve together with rice.

Let’s talk about comfort in a bowl—the kind that warms your hands, soul, and everything in between. Miso Soup is more than just a side dish; it’s a celebration of simplicity and flavor.

Soup is a key component in Japanese cuisine. While miso soup is the most well-known, there are many other popular soups for various occasions from refreshing and light clear soup to hearty torijiru. This collection features 15 of my favorite Japanese soup recipes that you can incorporate into your everyday cooking!

Ever wondered what to do with that tub of miso paste sitting in your fridge? 🥄 These 10 authentic Japanese recipes are a great way to add rich umami flavor to your meals, going way beyond basic miso soup. Save this collection of easy miso recipes to make your weeknight cooking routine more exciting!

Japanese Clear Soup Recipe: This classic Hibachi restaurant favorite, also know as Miyabi Onion Soup, is a light soup to soothe the soul.

Find a new favorite Miso Soup recipe that'll warm your heart and soul with these 11 variations! Learn how to make it and enjoy a healthy and delicious Japanese soup!

Embark on a flavorful journey with the 15 Best Miso Soup Recipes! From traditional bowls to modern variations, explore the umami-rich flavors of miso soup. 🍲🌱 #MisoSoup #JapaneseCuisine #UmamiFlavors #HealthyEating #DishPulse 𝗟𝗼𝘃𝗲 𝗶𝘁? 𝗗𝗼𝘂𝗯𝗹𝗲 𝘁𝗮𝗽!

Have you ever wondered why restaurant miso soup tastes so much better than homemade? 🥄 These 8 authentic recipes show you how to make that perfect umami-rich broth, with tips on choosing the right miso paste and dashi. Master the art of miso soup at home with these Japanese cooking techniques!