Homemade cannoli shells

This traditional homemade cannoli recipe has crisp fried shell and is filled with a creamy whipped ricotta filling with nuts or chocolate!

Homemade Cannoli Shells, a delicious Italian pastry shell that can be filled with cannoli cream or many other simple delicious fillings!

Photo #6 of Homemade Cannoli Shells

Make Cannoli Shells using very simple ingredients and without a deep fryer so that you can enjoy this authentic Italian treat at home!

Cannoli recipe is a traditional Sicilian pastry dessert that consists of a fried and crispy pastry shell - "cannolo" - stuffed with a creamy ricotta filling and chocolate chips.They are then decorated with icing sugar and pistachios or candied fruit, which are sprinkled on top of the filling that comes out of the cannoli. A real feast!

With crispy, flaky fried shells that are stuffed with a creamy, sweetened ricotta filling, these delectable Homemade Italian Cannolis are the perfect combination of crispy and creamy.

The perfect classic homemade cannoli recipe, with fried pastry shells and a simple ricotta cheese filling. Make them with chocolate chips, pistachios, or both!

These homemade baked cannoli are the perfect Italian sweet treat. The shell is delicate, crunchy, and buttery, and the filling is creamy and decadent. This is a healthier cannoli recipe because the shells are baked and not fried.

Homemade Cannoli with Mascarpone Ricotta Filling is one of my favorite Italian desserts. Follow my easy step by step instructions.

The best Cannoli!! Made with a flaky, crisp shell enclosing this decadently creamy, sweet ricotta filling which is dotted with dark chocolate chips.