Green chili chicken and rice casserole

This easy to make Green Chile Chicken and Rice Casserole is perfect to make on days when you're craving Southwest comfort food!

Grab a ladle and scoop out a bowlful of belly-warming green chili chicken casserole – this is a meal that will satisfy a hungry crowd and have everyone...

Chicken, rice, salsa verde and plenty of cheese combine in this hearty, comforting Tex-Mex casserole.

Indulge, in the flavors of this Slow Cooker Green Chile Chicken and Rice Casserole where each ingredient comes together harmoniously to create a zesty experience. Picture tender chicken, cooked to perfection with care coated in a sauce made from chiles and spices that blend the earthy warmth of cumin with a subtle kick of chili powder. Every spoonful offers a combination of textures from the touch of sour cream to the gentle crunch of diced onion all resting on a bed of fluffy white rice…

Easy and Cheesy- Green Chile, Chicken and Rice Casserole

Green Chili Chicken Enchilada Casserole is a quick & easy dish for Mexican night! Make it your own with your favorite toppings for a cheesy, flavorful meal!

Tired of eating out on those busy weeknights? Be tired no more! This Cheesy Chicken and Green Chile Rice Casserole will hit the spot.

Green chile chicken casserole is creamy, flavorful, and easy to make. A slightly spicy comfort food perfect for busy weeknight dinners!

This Green Chile, Chicken and Rice Casserole is a spicy and hearty casserole will definitely keep you warm and full in the upcoming winter months.

Green Chile Chicken and Rice Casserole Recipe Ingredients - 2 cups cooked chicken, shredded - 1 cup long-grain white rice, uncooked - 2 cans (10 oz each) diced green chilies - 1 can (10.5 oz) cream of chicken soup - 2 cups chicken broth - 1 cup shredded cheese (cheddar or your choice) - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste Full Cooking Instructions on...