Glass noodles

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Vegetarian Japchae - these stir-fried Korean glass noodles (sweet potato noodles) are the perfect combination of sweet, salty, and nutty. With a glossy sesame oils sheen and crunchy veggies, it’s quick to whip up as a weeknight vegan dinner!

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Cabbage glass noodles stir fry is a very popular Chinese street food. Mr He and I used to share a box of it every single day after school on our way home. Our stomachs would have no more space for dinner, however, the smell of this street food was just too tempting for us to resist.

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Explore the delectable flavors of vegan Pad Woon Sen! This classic Thai stir-fried noodle dish is bursting with savory umami, tender bean thread noodles tossed with crisp vegetables, chewy tofu, and fresh, delicious Thai spice. The result? A tantalizingly delicious and satisfying meal that will transport your senses to the streets of Thailand. Get ready to tantalize your taste buds and impress your guests with this hyper-flavorful, plant-based, gluten-free Pad Woon Sen recipe!

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