Ganache icing cake

The perfect white chocolate ganache ratio for creating drip cakes.

Tips for covering cakes in ganache and getting straight sides. Ganache is perfect as a smooth finish on your cake and also works well for piping when it's whipped. I love using ganache on it's own or under fondant.

CHOCOLATE GANACHE RECIPE- The best, quick and easy ganache, homemade with 2 simple ingredients: chocolate and heavy cream. Rich, creamy, fudgy. Great as a topping or drizzle or glaze or even filling in cakes and cupcakes. From CakeWhiz.com

Learn to make a Chocolate Drip Cake with this easy method! All you need is chocolate ganache, a frosted cake and a few simple tools. You’ll be on your way to an impressive yet easily decorated cake in no time!

Introducing the one and only chocolate ganache recipe you will ever need, complete with tips and tricks for getting the perfect consistency.

This dark chocolate ganache recipe is made with just 2 ingredients that can be poured as a mirror glaze or can be used as a filling!

Adding a chocolate drip to a cake may look complicated, but it's SO simple! Today I'll show you how using my favorite ganache drip recipe.

This creamy milk chocolate ganache recipe elevates any dessert with its rich, velvety texture and indulgent flavor. Made with just two ingredients, this ganache comes together in minutes. Use it as an icing, cake filling, brownie frosting, and more!

How to make chocolate ganache! This easy chocolate ganache recipe takes just 2 ingredients to make ganache with the perfect consistency.

This chocolate ganache frosting uses only 3 ingredients to make a light whipped frosting. It's perfect to use to frost any cake or cupcakes!